Zuppe del Giorno (V) ~ £4.75
Homemade soup of the day

Bruschetta di Funghi ~ £5.95
Wild mushrooms pan fried with onion and garlic, served over costini with parmesan

Fegatini di Pollo ~ £5.75
Pan fried chicken livers with shallots, pancetta, Dijon mustart and cream served with crostini

Insalate Capreses (V) ~ £5.95
Avocado, tomato and mozzarella salad with basil oil

Formaggio di Copre in Carrozza ~ £5.50
Deep fried goat's cheese with sweet chilli and pepper deressing

Terrine di Stincotto ~ £5.60
Pressed ham terrine, seasoned with mixed spice and parsley, served with sweet tomato chutney

Rosette di Salmone Affumicato ~ £6.95
Rosett of smoked salmon filled with prawns and crayfish tails bound in Marie-Rose sauce, served with brown bread and butter

Prosciutto con Melone ~ £6.25
Melon with Parma ham, fresh figs and orange scented olive oil

Antipasto della Casa ~ £6.95
A selection of Italian hors d'oeuvres presented on an individual boards - Vegetarion options available

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Anatra Arrosto (V) ~ £13.95
Breast of duck, seared and over roasted with garlic and rosemnary served with apricot and raisin compote, mash and calvondos jus

Tournedos Rosado ~ £15.95
Fillet steak pan fried, served with a slice of parfait, Madeira sauce and wild mushrooms

Steak Diane ~ £16.50
Tail end of fillet, butterflied and pan fried with Dijon mustard, shallots, mushrooms finished with Vecchia Romana - cooked in the dining room

Lombata di Maiale al Pepe con Spinaci ~ £13.50
Tenderloin of pork cooked with garlic and sage, served with spinach and peppercord sauce and mash

Vittelo Valdostana ~ £14.00
Veal escalope bread crumbed and pan fried, covered with ham and mozzarella cheese, grilled and served with a tomato jus

Biscetta Garni ~ £13.95
Rib eye steak plain grilled with a tomato and mushroom garnish

Filetto Dolcelata ~ £15.95
Fillet steak with dolcelata flavoured butter, frilled tomato and mushrooms

Pollo Rostitita (for 2) ~ £28.00
Whole free range chicken roasted with thyme and lemon, served with tomatoes, mushrooms, watercress and jus, with a selection of vegetable. Carved at your table

Chateaubriand (for 2) ~ £39.95
Top end of prime fillet, cooked to your liking, carved at your table accompanied with vegetables, potatoes and Bearinaise sauce

Frittata di Funghi Selvatici e Pecorino (V) ~ £ 12.95
Wild mushroom and pecorino frittata served with rocket leaves and vinaigrette dressing

Pesce ~ £ Market Price
Please ask for today's selection of fresh fish