Zuppa Del Giorno (V)Chef's Homemade Soup of the Dayor
Ravioli RocularFresh ravioli with rochet leaves and a cream cheese sauce
Slow Roast Sirloin of Beef Paveconfit of mushrooms, shallots, finished with red wineor
Pollo Reoro Arneisebreast of chicken wrapped in parma ham and served over spinach with a white wine veloute------------------- DolceChoice of dessert
Rosette of Smoked SalmonSmoked salmon over potato salador Bruschetta di FunghiMushroom bruschetta-------------------
Halibut all Americanahalibut steak gently steamed, served with a lobster and chive fondueorMelangan alla Parmigianaovenbaked layers of aubergine with tomatoes and mozzarella------------------- DolceChoice of dessert