À La Carte Menu


Zuppe del Giorno (v)
Home-made soup of the day – £4.95
Parfait Fegatini di Pollo
chicken liver parfait with a red onion chutney and toasted brioche – £5.25
Prosciutto con Melone di Asparagi 
Parma ham, melon,asparagus and orange drizzled with olive oil – £5.75
Insalata di Gamberetti 
cocktail of prawns,soft leaves and seafood sauce – £5.95
Bruschetta Pomodoro(v) 
Tomatoes with onion,garlic,pesto and parsley served over a grilled crostini – £4.95
Salmone Affumicato 
Smoked Salmon served with capers,shallots,parsley and chive oil,with brown bread – £6.50
Insalata di pesce Affumicato 
Potato salad,smoked salmon and smoked mackerel,baby leaves,and shoots
dressed with lemon olive oil – £5.95
Antipasto della Casa 
A selection of Italian hors d’oeuvre presented on a large plate – £8.50

Side orders

Bowl of marinated olives(v) – £1.95
Roast Garlic with toasted ciabatta loaf(v) – £3.95
Chorizo grilled  – £3.50

Pasta Starter/Main Course

Linguine Aglio,Olio,Pepperoncino con funghi(v) 
(Linguine pasta,with olive oil,mushrooms,onions,garlic and chilli
Penne Sicillian(v) )
(Penne pasta,tossed in roasted Mediterranean vegetables,tomato sauce and chilli)
Ravioli di Funghi(v)
(Ravioli filled with mushrooms and baked in a sauce of tomato ,cream and mozzarella) 
Secondi Piatti


Anatra Arrosto 
Breast of duck,seared and oven roasted with garlic and
served with a red onion compot,rosemary and thyme jus – £15.95
Tournados Rosado 
Fillet steak pan fried served with a slice of parfait,Madeira
sauce and spinach – £19.95
Tournados Garni 
Plain grilled fillet steak served with roast tomatoes – £19.50
and pan fried mushrooms.
Biscetta Garni 
Plain grilled sirloin steak served with roast tomatoes
and pan fried mushrooms – £15.50
Lombata di maiale 
Loin of pork pan fried with garlic and sage served with spinach
and creamed mushrooms – £14.50
Loin of lamb roasted with thyme,served with a herb crust over
a potato rosti finished with a port and redcurrant jus – £16.50
Pollo Saltimbocca 
Chicken breast wrapped in Parma ham with sage,
pan fried and served with Masala jus,spinach and whipped potatoes – £14.95
Pollo al pepe 
Pan fried chicken breast served over spinach with a peppercorn and
brandy sauce  – £14.95
Chateaubriand(for 2 persons) 
Top end of fillet steak grilled and carved at the table served
with Madeira or peppercorn sauce and Bernaise,sauté mushrooms
and roast tomatoes – £39.95

Pesce (please ask for todays selection of fish dishes) Market Price
all served with a selection of fresh vegetables and potatoes

Rocket leaves with basil oil dressing and paremesan
Tomato and red onion salad with our house dressing 
A choice of desert from the menu £5.00
A selection of cheese and biscuits £7.50

Cappuccino,Espresso,Latte,Cafetiere or Teas £2.50

all prices shown include VAT at the present rate
service is at the discretion of the customer
all items are subject to availability