Dessert Menu

 Dessert menu

Winter (2017)

Stracciatella Cheesecake

(White Chocolate) with salted caramel sauce and popcorn ice cream.

Chocolate Eton Mess

chocolate brownie,meringue,cream,maltesers ,fiori di late ice cream and popcorn

Toasted cinnamon waffle,nocello ice cream

(hazelnut) with salted caramel sauce

Pane Intergale bread and butter pudding

served with creme anglaise

All £5 each.

Selection of Home made Ice-creams

Pistachio nut, Vanilla bean, Dark Chocolate, Nocello, fiore di latte and limoncello (All served with Shortbread) Selection of three. 

£3.95

 

Cheese,biscuits,chutney,celery ,grapes and apple

£7.50