Tuesday-Fiday-lunch/dinner-Set Menu

2 course £15.95

3 course £19.50 ( Children under 12 half price)

soup of the moment with warm bread (v,gf)

Char-grilled crostini with smoked salmon,poached hens egg and Hollandaise sauce

Mushroom and Gruyere cheese tart with a pear,Radish and rocket salad dressed in truffle oil.

Pasta of the day (Please ask)


Escalopes of chicken pan fried,served with savoy cabbage,Pancetta and creamed mushroom sauce

Pork loin Parmigiana – Breaded pork loin pan-fried,served with a tomato sauce and grated Parmesan cheese 

Penne Sicilian – In a Tomato and cream sauce with Mediterranean vegetables and chilli 

Fish dish of the day (please ask)


All served with fresh vegetables and Potato dish of the day.


Chips  £2.50

Saute £2.00

Roasted garlic and ciabatta loaf £3.95

Basket of warm bread £2.50


Choice of home made desserts and ice creams

cheese and biscuits £2.50 Supplement.