Saturday Night Set Dinner Menu

2 course £19.50

3 course £23.50

soup of the moment with warm bread

field mushroom,spinach,crstini,poached egg and Hollandaise(v)

salmon gravalax with pickles,pesto,creme fraiche and pane intergrale

pasta of the day (starter or main course)


grilled sirloin steak,grilled tomato,mushroom,bernaise sauce and pont neuf(fat chips)

duck breast,seared and cooked your way,served over red onion confit with a classic orange sauce and fondant potato

fresh fish dish of the day(please ask)

ravioli filled with wild mushrooms,poached and served in a sauce of wild mushrooms,pesto,grana padano and cream,accompanied with a panzanella salad

all served with a selection of fresh vegetables


choice of home made desserts and ice creams

cheese biscuits celery ,grapes ,apple and chutney £2.50 extra