Sunday Lunch Menu

An example of our weekly changing sunday lunch menu

2 courses £15.50

3 courses £19.50

children under 12 half price

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Italian plum tomato soup with dolcelate picante crostini

Assiette of smoked salmon ,smoked mackerel,prawns ,salmon fish cake bon bon and hints of sweet chilli

De-constructed salad of avocado,,asparagus,mozzarella,roasted cherry vine tomatoes,truffle and basil oil

Roast monkfish with chorizo,garlic,white wine and warm ciabatta

Mushroom risotto ,parmesan crisps,textures of grilled oyster mushroom and deep fried rocket

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Roast Sirloin of beef,traditional Yorkshire pudding,served with veal jus or gravy and Marmite roasties

Rump of lamb,cooked sous vide with rosemary,finished in the pan,and served with roast zucchini in tomato,rissolees potato and redcurrant jus

Roast loin of pork and pork belly,mash,spring greens,apple beignet and sage reduction

Pan fried seabass,miniature new potatoes,parsnip and carrot purée and baby caper beurre blanc

served with a selection of fresh seasonal vegetables

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Choice of home made desserts and ice creams

Cheese,biscuits,celery,apple,chutney and grapes £2.50 extra

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